For me, I could happily live with bare stud walls forever if I had to.
You can also do these inside on a grill pan if that’s more convenient, but it definitely helps to have a really powerful range hood if you choose to make these indoors!(I just treated myself to.
and it’s fantastic!)These can get pretty smoky, but that’s part of what makes them so delicious!Serve them hot right away, or let them cool down a bit and serve them at room temperature.
These are great the next day in a salad, with pasta or even in a Mediterranean-style sandwich so make sure you make extra!.This is such a simple recipe but it’s surprisingly elegant and delicious so a platter of these would make a great side dish if you’re doing any entertaining on your patio this weekend!.
Do you have any favorite zucchini recipes that you like to make every summer?
I’m definitely going to need a few more good ones if I’m going to keep up with the zucchini in our garden this year!.You can definitely do everything in life and in work if you set your mind to it, you just can’t do it all at once.
I usually pick 1 or 2 things to focus on and try to improve on at a time and don’t worry too much about anything else.Right now I’m trying to get more consistent at posting on.
, so that’s one of my few priorities, but at another time it was growing my.account and trying to get more followers, so I focused on trying to figure out what to do about that.