Great Western Studios: a thriving creative hub in West London

Using a pair of tongs to hold paper towels, rub the surface of the plancha to remove residue.

In a collins glass, combine all of the ingredients except crushed ice and the garnish.Add crushed ice.

Great Western Studios: a thriving creative hub in West London

Spin a swizzle stick or bar spoon between your hands to mix the drink.Garnish with the sage sprig..Originally appeared: July 2011.(Keep screen awake).

Great Western Studios: a thriving creative hub in West London

2 sticks cold unsalted butter, cut into pieces.1/2 cup sour cream.

Great Western Studios: a thriving creative hub in West London

8 ounces cream cheese, at room temperature.

1/2 cup powdered sugar, plus more for rolling.Let simmer 2 minutes.. Cook pasta in the boiling water until al dente.

Reserve 1/2 cup cooking liquid; drain.Add lemon juice to noodles; toss well to combine.

The pasta will absorb the juice.. Stir cheese and 1/4 cup reserved cooking liquid into skillet with cream sauce.Add pasta, and toss to coat well.