This satisfying potpie calls for a fairly full-bodied, substantial white wine, such as a Chardonnay from California.
Let cool completely, stirring occasionally..Transfer 1 cake to a plate.
Spoon one-fourth of the ganache on top and spread in an even layer.Top with another cake and one-fourth of the ganache.Cover with the third cake and spread the remaining ganache over the top and side of the cake; decoratively swirl the ganache on top.
Top the cake with sugared cranberries, cut into wedges and serve.. Make Ahead.The frosted cake can be stored in an airtight container for up to 3 days.. Notes.
Toss fresh cranberries in simple syrup, drain and chill.
Roll the cranberries in sugar and spread on a plate; chill for about 1 hour before serving..Cheddar – THE WINNER.
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